Tšebeliso ea litlama tse nkiloeng lijong tsa liphoofolo: matla a phetoho bakeng sa bophelo bo botle ba tlhaho

Ho tloha ha EU e thibela ka ho feletseng tšebeliso ea lithibela-mafu e le ba khothalletsang kholo ka 2006, tlhoko ea lefats'e ea mekhoa e meng e se e potlakile haholo. Ho tloha temong ea liphoofolo tse ruuoang le likhoho ho ea tsamaisong ea bophelo bo botle ba liphoofolo tse ruuoang lapeng, litlama tse ntšitsoeng limela li hlahile e le mofuta oa li-additives tsa phepo tse sebetsang hantle, tse sireletsehileng, tse tsitsitseng le tse laolehang, tse fanang ka tharollo e tala le e tsitsitseng bakeng sa tlhokomelo ea liphoofolo tsa sejoale-joale ka lebaka la litšobotsi tsa tsona tsa litla-morao tse fokolang, tse hanyetsanang le meriana e fokolang, le masala a fokolang.

Mefuta e ka Sehloohong le Metswako e Sebetsang ea Li-Extract tsa Limela

Li-extracts tsa limela li ka aroloa ka mokhoa o hlophisitsoeng ho latela mohloli, sebopeho le mokhoa oa ho ntša:

● Ho ya ka karolo ya semela: Rhizomes (mohlala, Astragalus, Glycyrrhiza), mahlaku (mohlala, Tee, Rosemary), ditholwana (mohlala, Citrus, peo ya morara), ditlama tse felletseng (mohlala, Echinacea, Koena).

● Ho ea ka metsoako e ntšitsoeng: li-polyphenols (li-flavonoid, li-tannins), li-terpenoid (lioli tsa bohlokoa, li-saponins), li-alkaloids (berberine, piperine), li-polysaccharides (li-polysaccharides tsa astragalus, li-polysaccharides tsa lentinuns).

● Ho ya ka ho qhibiliha ha metsi: di-extracts tse qhibilihang ka metsing (polysaccharides, polyphenols), di-extracts tse qhibilihang ka mafura (oli tsa bohlokwa, di-pigment).

Lintho tsa mantlha tse sebetsang le mesebetsi ea tsona:

● Li-polyphenol: li-polyphenol tsa tee (antioxidant), li-isoflavone tsa soya (li-prebiotic), li-Proanthocyanidins (li-anti-inflammatory).

● Oli e feto-fetohang: thymol (antimicrobial), carvacrol (promoter ea kholo), eucalyptol (bophelo bo botle ba ho hema).

● Li-polysaccharide: β-glucan (ho kenya tšebetsong sesole sa 'mele), fructooligosaccharides (ketso ea prebiotic), mannan oligosaccharide (ho kenngoa ha kokoana-hloko).

Mesebetsi ea Bohlokoa le Litlamorao tsa Li-Extracts tsa Limela Fepeng ea Liphoofolo

● E loantšang libaktheria, e thibelang ho ruruha le e matlafatsang sesole sa 'mele

Dintho tse qotsitsoeng dimeleng di fihlella ditlamorao tse nang le chefo e tlase kapa tse seng chefo tsa antibacterial ka ho sitisa lera la sele ya baktheria, ho thibela tshebetso ya enzyme, kapa ho sitisa metabolism ya dikokwana-hloko tse bakang pathogenic. Mohlala, ntho e qotsitsoeng ya Stephania e ka thibela β-lactamase le Staphylococcus aureus, e leng e fetang ampicillin; Ntho e qotsitsoeng ya konofolo e thibela endometritis ka ho thibela dikokwana-hloko tsa popelo. Lefapheng la diphoofolo tse ruuwang lapeng, ntho e qotsitsoeng ya ditholwana tsa Monk e ka fokotsa tlhahiso ya dintho tse bakang ho ruruha, ha oli ya Oregano e kopantsweng le dithibela-mafu e ntlafatsa haholo sekgahla sa pheko ya escherichia coli. Ho feta moo, di-polysaccharides tsa dimela (mohlala, astragalus polysaccharides) di ntlafatsa haholo boitshireletso ba mmele ka ho kenya tshebetsong macrophages le ho kgothaletsa ho ata ha di-lymphocyte tsa T/B.

● Ho thibela okside le ho thibela khatello ea maikutlo

Li-flavonoid le li-polyphenol tse ntšitsoeng limela li sireletsa lisele tšenyong ea oxidative ka ho tlosa li-free radical le ho fokotsa lipid peroxidation. Mohlala, li-polyphenol tsa tee le li-proanthocyanidins li ka ntlafatsa ts'ebetso ea superoxide dismutase (SOD) le catalase (CAT), tsa fokotsa mefuta ea oksijene e arabelang. Lithutong tsa lintja tse ruuoang lapeng, li-polyphenol tsa tee e tala li thibetse phapang ea adipocyte 'me tsa fokotsa kotsi ea botenya ka ho laola tlhahiso ea liprotheine tse amanang le metabolism ea mafura. Ho sa le joalo, litekong tsa likhoho tse behang, Artemisia extract e ntlafalitse haholo bokhoni ba antioxidant ba li-yolk tsa mahe 'me ea eketsa nako ea tsona ea ho boloka.

● Tlhokomelo ea bophelo bo botle ba mala le tikoloho

Ditswako tsa dimela di ntlafatsa dibaka tsa dikokwana-hloko tsa mala ka ho thibela dibaktheria tse kotsi le ho kgothaletsa ho ata ha diprobiotic. Mohlala, ditswako tse tswang dimeleng tsa Cinnamomum di ka fokotsa tshebetso ya urease le uricase, mme tsa fokotsa mosi o tswang ammonia. Ditswako tsa Yucca le fructooligosaccharides (FOS) di thusa ho laola ho leka-lekana ha dikokwana-hloko ho dintja le dikatse, di fokotsa metabolites tse kotsi tse kang ammonia le histamine. Ho phaella moo, di-polysaccharides tsa dimela di sebetsa e le di-substrate bakeng sa ho bela ha dikokwana-hloko, di hlahisa di-fatty acid tse kgutshwane tse kgothaletsang ho ata ha disele tsa epithelial tsa mala le ho ntlafatsa bokgoni ba ho monya dikotla. Ditekong tsa dikolobe, motswako wa carvacrol le cinnamaldehyde o ekeditse haholo tshebetso ya pepsin mme wa fokotsa letshollo.

● Ho khothalletsa kholo le phetoho ea lijo

Dintho tse qotsitsoeng dimeleng di kgothaletsa kgolo ya diphoofolo ka ho ntlafatsa monate wa dijo, ho eketsa tshebetso ya dienzyme tsa tshilo ya dijo le ho laola tlhahiso ya dihormone. Mohlala, oli ya bohlokwa ya star anise e eketsa haholo bophahamo ba villus ya mala le ho ja dijo diphoofolong; ntho e qotsitsoeng ya sinamone e diehisa diso tsa mala mme e ntlafatsa tshebediso ya dijo. Diphuputsong tse entsweng ka dikatse tsa diphoofolo tse ruuwang, proanthocyanidins e thibela ho ata ha disele tsa mafura le ho fokotsa sekgahla sa mafura a mmele ka ho laola dijini tse amanang le metabolism ya mafura.

Litšebeliso tse Ikhethang tsa Li-Extracts tsa Limela Lihlahisoa tsa Phepo ea Liphoofolo

● Ho rua liphoofolo le likhoho: mahlale a bohlokoa a ho nkela lithibela-mafu sebaka

Tlas'a semelo sa "phepo e se nang lithibela-mafu", litlama tse nkiloeng limela li fetohile tataiso ea bohlokoa theknolojing ea ho nkela lithibela-mafu sebaka. Mohlala, litlama tse nkiloeng lekhasi la Eucommia ulmoides, tse nang le chlorogenic acid le Eucommia flavonoids, li ka nkela lithibela-mafu sebaka ho khothaletsa kholo ea likolobe; Tlama tse nkiloeng ho Dandelion li eketsa ho hanyetsa kokoana-hloko ea lefu la Newcastle litsunyaneng, li fokotsa sekhahla sa lefu. Tlhahisong ea khoho e behang, litlama tse nkiloeng ho Lonicera japonica le litlama tse nkiloeng ho Turmeric li ka fokotsa sekhahla sa mahe a se nang khetla le ho ntlafatsa bophelo bo botle ba oviduct. Ho phaella moo, oli ea bohlokoa (oli ea oregano), li-alkaloid (berberine, artemisinin, sanguinarine) li ntlafatsa bophelo bo botle ba mala ka ho sebelisa mesebetsi ea antioxidant, antibacterial le antiparasitic. Litlama tse nkiloeng ho futhumatsa (mohlala, tlama tse nkiloeng ho Scutellaria baicalensis, tlama tse nkiloeng ho Honeysuckle) li ka ntlafatsa ts'ebetso ea likhomo tse nang le khatello ea mocheso ka katleho.

● Phepo ea liphoofolo tse ruuoang lapeng: taolo e nepahetseng ea matšoao a bophelo bo botle

Ditswako tsa dimela di bontshitse ditlamorao tse kgolo ho rarolla mathata a kang botenya le ho ruruha ha mala ho dintja tse ruuwang. Ditswako tsa Ginkgo biloba di ka fokotsa boima ba mmele le sekgahla sa mafura a mmele ho dintja tse nonneng. Diproanthocyanidins di thibela ho ata ha disele tsa mafura ka ho laola dijini tse amanang le metabolism ya mafura. Ho feta moo, ditswako tsa yucca di ka fetola microbiota ya mala a dintja le dikatse, tsa fokotsa metabolites e kotsi (jwalo ka ammonia le histamine) le ho ntlafatsa monko wa mantle. Dijo tsa diphoofolo tse ruuwang kapa dijo tse bobebe tse nang le polyphenols ya tee e tala di ka thibela kgolo ya dibaktheria tse kotsi tsa molomo, tsa fokotsa plaque ya meno le calculus ya meno, mme tsa thibela mafu a molomo a kang periodontitis. Ditswako tsa dimela tse nang le divithamine tse ngata le di-antioxidants, tse kang flaxseed extract, blueberry extract, le lecithin, di fana ka phepo bakeng sa moriri wa diphoofolo tse ruuwang, e leng se etsang hore o be bonolo le o benyang.

● Liphoofolo tse ruuoang le temo ea litlhapi: masimo a ts'ebeliso a ntseng a hlaha

Ho liphoofolo tse buminant, metsoako ea limela (joalo ka yucca saponins) e ka laola ho belisoa ha rumen le ho ntlafatsa tšebeliso ea naetrojene. Holima likhomo, metsoako ea makhasi a Eucommia ulmoides e ka ntlafatsa tšireletso ea litlhapi le ho fokotsa sekhahla sa lefu.

Liphephetso tsa Kopo le Maano a ho Ntlafatsa

● Mathata a tekheniki a teng

Ho latsoeha ha monate: Lioli tsa bohlokoa (mohlala, oli ea oregano) li ka fokotsa ho ja lijo tsa liphoofolo tse ruuoang lapeng.

Ho se lumellane: Litekanyo tse phahameng tsa tannin li thibela ts'ebetso ea protease le ho fokotsa ho sileha ha protheine.

● Litharollo le Tšekamelo ea Nts'etsopele

Microencapsulation: Beta-cyclodextrin encapsulation ea thymol e fokotsa tahlehelo e feto-fetohang ka 70% mme e lelefatsa nako ea ts'ebetso.

Foromo ea Saense: Motsoako oa curcumin le piperine o eketsa bioavailability ka makhetlo a 20.

Ditswako tsa dimela di na le menyetla e mengata ya tshebediso le bokgoni bo boholo ba ntshetsopele masimong a dijo tsa diphoofolo le tlhokomelo ya bophelo bo botle. Ka dipatlisiso le mekgwa e tswelang pele, mahlale a tshebediso ya tsona a tla ntlafatswa ka ho tswelang pele ho fana ka tshehetso e matla bakeng sa ho kgothaletsa ntshetsopele e tala le e tsitsitseng ya tlhokomelo ya diphoofolo le ho hlahisa dijo tse bolokehileng le tsa boleng bo hodimo tse tswang diphoofolong. Nakong e tlang, ditswako tsa dimela di lebelletswe ho bapala karolo ya bohlokwa haholo indastering ya ho ikatisa diphoofolo.