Lintho Tse Nahanoang ka Bongaka ba Setso ba Chaena (TCM)
| Karolo ea Bohlokoa | Lintho tse lokelang ho nahanoa | Mehato ea Taolo ea Likotsi |
| Kalafo ea Litlama pele ho nako | Mongobo, tekanyo ea faeba/oli | Laola mongobo (hangata ≤10%); pele o sila litlama tse nang le likhoele kapa tse nang le oli haeba ho hlokahala |
| Khetho ea Lisebelisoa | Litšobotsi tsa litlama (bothata, ho teteana, jj.) | Sebelisa li-hammer mills bakeng sa litlama tse pshatlehang habonolo, li-shear kapa li-turbo mills bakeng sa litlama tse nang le li-fiber |
| Taolo ea Mocheso | Ho hlahisa mocheso ho lebisang tahlehelong ea metsoako e sebetsang | Ho sila ka mocheso o tlase (mohlala, ho phodisa metsi), tshebetso e sa kgaotseng; ho sila ka cryogenic (naetrojene e metsi) bakeng sa ditlama tse tshabang mocheso |
| Litlhoko tsa Boleng bo Botle | Litekanyetso tsa boholo ba likaroloana bakeng sa ts'ebeliso e fapaneng (mohlala, lipilisi, phofo, li-extracts) | Fetola letlooa la sefe (hangata letlooa la 80-200) ho latela litlhoko tsa ts'ebetso; qoba ho le sila ho feta tekano ho amang katleho |
| Thibelo ea Lerōle le ho Phatloha | Likotsi tse ka tukang/tse phatlohang (mohlala, starch, oli e fetohang mouoane) | Sebelisa lienjene tse sa phatloheng, tšireletso ea khase e sa sebetseng, ho tlosa lerōle, le mehato ea ho thibela ho se fetohe. |
| Tšilafalo ea Microbial | Likokoana-hloko tse tsoang litlama kapa tikolohong | Sebetsa libakeng tse hloekileng; sebelisa mahlaseli a kotsi kapa ho bolaea likokoana-hloko haeba ho hlokahala |
| Taolo ea Tšilafalo ea Tšepe | Likhaba tsa tšepe tse entsoeng ka ho roala lisebelisoa | Karohano ea makenete, tlhahlobo e tloaelehileng ea lisefo/mahare; beha lisebelisoa tsa tšepe e sa hloekang pele |
| Ho Tšoana ha Likarolo | Ho beha ka mekhahlelo ka lebaka la phapang ea bongata ba litlama tse tsoakiloeng | Ho silakanya ka mekhahlelo e mengata + ho kopanya, kapa ho sebelisa theknoloji ea homogenization e kopaneng |
| Tšilafalo e Tšelaneng | Masalla a setseng pakeng tsa litlama tse fapaneng | Mekhoa e tiileng ea ho hloekisa, ho ngola mebala, kapa mela e khethehileng ea tlhahiso |
| Ho Boloka Metswako e Fetohang | Litlama tse nkhang hamonate (mohlala, koena, borneol) | Ho sila ho koetsoeng, ts'ebetso e potlakileng ea mocheso o tlase ho fokotsa ho pepesehela |
Lintlha tsa Bohlokoa tsa Taolo ea Ts'ebetso nakong ea tlhahiso ea Sodium deoxycholate
| Mohato | Liparamente tsa Taolo | Ho Fokotsa Likotsi |
| Hydrolysis | Khatello ea NaOH, mocheso, nako | Qoba ho metsa metsi a mangata ho thibela ho hlaha ha litšila |
| Pula ea asiti | pH (ka tieo 3-4), sekhahla sa ho pholisa | Thibela ho emulsification kapa ho se hloeke ho tšoasoa ha marotholi |
| Ho tlosa oksijene | Mosebetsi oa Catalyst, tekanyo ea khatello ea H₂/moemeli ea ho fokotsa | Ntlha ea bofelo ea karabelo ea leihlo (TLC/HPLC) |
| Ho tsosolosoa ha kristale | Karolelano ea solvent, mocheso oa ho tlosa 'mala | Sebelisa khabone e sebetsang ea sehlopha sa meriana ho qoba masala a tšepe e boima |
| Ho thehoa ha letsoai | Taolo e nepahetseng ea pH (8-9) | Thibela alkalization e feteletseng sebakeng seo e lebisang ho senyehang ha sona |
| Ho omisa | Mocheso ≤60℃, boemo ba vacuum | Qoba ho bola kapa ho bokellana ha likarolo tse utloang mocheso |
Re ntse re ikemiselitse ka tieo mokhoa o nang le mahlakore a mabeli o kopanyang litsamaiso tsa tsamaiso ea GMP le ISO, o kopanyang polokeho, tšireletso ea tikoloho le boqapi e le melao-motheo ea rona ea motheo. Sena se emela tsela ea rona ea saense ea ho ntlafatsa tlholisano ea mantlha le ho fihlela nts'etsopele e tsitsitseng.
Lethathamo la Lisebelisoa tsa Tlhahiso e sa Fellang:
Tanka ea ho ntša metsi, kholomo ea ho ntša metsi, centrifuge, concentrator, sistimi ea ho ntša metsi e khahlanong le motlakase, homogenizer, sterilizer ea UHT, spray dryer, microwave dryer, mixer, jj.
Ikopanye le rona
Haeba o hloka tlhahisoleseling e batsi mabapi le lits'ebetso tsa tlhahiso le lits'ebeletso tse ikhethileng, ka kopo ikutloe u lokolohile ho ikopanya le sehlopha sa rona sa litsebi neng kapa neng.